I'm planning on taking this series of workshops:
Learn as You Grow:
A Practical Experience in Organic Gardening
Continuing Hands-On Workshops throughout the Growing Season
at Whetham Organic Farm
Gardening is a rewarding hobby for many people throughout the country. It relaxes us, brings us closer to nature, improves our health in many ways. Vegetable gardening also allows us to eat the freshest food possible - from garden to table as it has been done for millenia by people all around the world. But not everyone is confident in their ability to bring real food to their table or to do it in a way that is environmentally beneficial as well as healthful to them. Gardening organically is proven to be ecologically sustainable and to provide food that is more nutritious.
This series of workshops on our farm is designed to teach the philosophy and principles of organic growing to beginning gardeners and those who want to convert to organic practices. These classes will begin in late winter and continue through the season. In spring and summer the sessions will take place in the hoophouse and the garden, providing the hands-on experience needed for practical application of the information.
Participants will learn how to choose varieties and seeds; the importance of soil tests and the minerals needed to increase the fertility of your garden; how to start transplants (in seeds flats and plugs and in soil blocks) and how to transplant. All will be able to take home vegetable plants for your garden. Later in the season participants will actually work in the gardens on our farm, learning when and how to plant seeds and transplants, how to choose cover crops for summer and fall and how to compost.
Workshops will begin in late winter (February) and will continue through October. Ten sessions are planned with each session 2 to 3 hours in length. The cost to attend the entire series is $150. Individual workshops will be $25. Space is limited .
Pat Whetham has 30+ years experience with organic vegetable gardening, including 19 years on a certified organic farm.
This series of workshops focuses entirely on vegetables and herbs and will not cover flowers or ornamentals except as the same techniques apply. Fruit trees will not be covered at all but some of the information can be applied to small fruits such as strawberries.
Contact Pat at Whetham Organic Farm for details: firstname.lastname@example.org or 810-659-8414 or reserve your spot in the workshops by sending in the form below with a $25 deposit. Send to Pat Whetham, Whetham Organic Farm, 11230 W. Mt. Morris Rd, Flushing MI 48433.