After last week's post about fragrance-flavored jellies and jam, I went outdoors to weed the flower border. As I was pulling Queen Anne's Lace, which is having a banner year, a lightbulb over my head lit.
Didn't I buy a little jar of QAL jelly from our speaker at the herb symposium this spring? Don't I know how to make jelly, and here was the very flower I'd admired in jelly on its way to the compost pile. Shame!
Nice jelly, made my easy-peasy way (as in last week's post) with apple jelly. But I do think the apple is a little too flavorful for the delicate taste of the QAL.
Next batch I'll have to try the more work method.
Nothing ventured, nothing gained.