Didn't I buy a little jar of QAL jelly from our speaker at the herb symposium this spring? Don't I know how to make jelly, and here was the very flower I'd admired in jelly on its way to the compost pile. Shame!
Nice jelly, made my easy-peasy way (as in last week's post) with apple jelly. But I do think the apple is a little too flavorful for the delicate taste of the QAL.
Next batch I'll have to try the more work method.
Nothing ventured, nothing gained.
3 comments:
My, but you are resourceful! I'd bet you could live out in the country with a garden and chickens (as I was raised) and suffice just fine!
Brenda
Immer wieder informativ!
Danke!
Post a Comment