Out gathering more rose hips, these from the R. englatine (the one whose foliage smells like fresh green apples)and cleaning and drying them in the dehydrator for tea.
I clean them by cutting off the ends and scooping out the middle- seeds, furzy stuff, and once in a while a leetle white worm. Then pop the hips in the dehydrator.
Good for you.
Did I tell you my German-American friend, Ulrike's story about growing up poor in wartime Germany. The kids would pick rosehips on the way to school to eat, and scrape the furzy stuff in the middle out to use as "itching powder" to tease the other kids... Kids will be kids. I seem to remember reading that during the same war English kids were fed rosehips as well, both sides' children were sorely lacking good sources of Vitamin C, such as citrus fruit, and rose hips being the very best source of C and its accompanying bioflavinoids.
Check the C bottles next time you go past the Vitamin counter at the store, they still add rose hips to better brands.
1 comment:
I have lots of rose hips every year...jit seems the more I harvest the more I get....where can I get some recepies for these little things...also there doesn't appear to be a market for them..but maybe a prodect line...what do you think...?
Leslie Vanhee
lillybeth1959@hotmail.com
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